Portobello Mushroom Tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. The combination of the earthy flavor of portobello mushrooms and the light and crispy tempura batter creates a mouthwatering dish that is sure to impress your guests. Here is a simple recipe to make Portobello Mushroom Tempura at home. Ingredients: - 4 large portobello mushrooms - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Instructions: 1. Clean the portobello mushrooms by wiping them with a damp cloth. Remove the stems and slice the mushrooms into thick slices. 2. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. 3. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 4. Heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). 5. Dip each mushroom slice into the batte... Leer más
