This pork fried rice recipe is a quick and easy way to use up leftover rice and cooked pork. Heat a wok or large skillet with some oil, then add diced cooked pork, vegetables like peas, carrots, and green onions, and cooked rice. Stir-fry until everything is heated through and well combined. Season with soy sauce and sesame oil for added flavor. This dish is perfect for a weeknight dinner or a simple lunch.
