These pork carnitas tacos are a delicious and flavorful Mexican dish. Pork shoulder is slow-cooked with spices like cumin, oregano, and chili powder until it becomes tender and juicy. The meat is then shredded and served in warm tortillas with your favorite toppings like salsa, guacamole, and cilantro. Add a squeeze of lime juice for a burst of freshness. These tacos are perfect for a casual weeknight dinner or a festive gathering.
