These pork chops with mushroom sauce are a restaurant-worthy dish that you can easily make at home. Thick-cut pork chops are seasoned with salt, pepper, and garlic powder, then seared until golden brown. The chops are then topped with a creamy mushroom sauce made with sautéed mushrooms, garlic, thyme, and heavy cream. Serve with steamed vegetables and mashed potatoes for a hearty and satisfying meal.
