This pork stir-fry recipe is quick, easy, and packed with flavor. Thinly sliced pork is marinated in a mixture of soy sauce, ginger, garlic, and sesame oil, then stir-fried with colorful vegetables like bell peppers, broccoli, and carrots. The result is a delicious and healthy meal that can be served over rice or noodles. Customize the stir-fry with your favorite vegetables and add a sprinkle of sesame seeds for extra crunch.
