Indulge in the aromatic flavors of garlic and herbs with this recipe for garlic and herb portobello mushroom tempura. Gather the following ingredients: - 4 large portobello mushrooms - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 2 cloves garlic, minced - 1 tablespoon fresh herbs (such as parsley, thyme, or rosemary), finely chopped - 1 cup ice-cold sparkling water - Vegetable oil, for frying To prepare the tempura, start by cleaning and slicing the portobello mushrooms into desired shapes. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, minced garlic, and fresh herbs. Gradually add the sparkling water to the dry ingredients, whisking until you have a smooth and slightly thick batter. Heat vegetable oil in a deep pan or pot to 350°F (175°C). Dip the mushroom slices into the batter, ensuring they are well-coated with the garlic and herb mixture, and carefully place them into the hot oil. Fry the mushroom... Leer más
