If you're a fan of spicy food, this recipe for spicy portobello mushroom tempura will surely make your taste buds dance with joy. Gather the following ingredients: - 4 large portobello mushrooms - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - 1 cup ice-cold sparkling water - Vegetable oil, for frying To prepare the tempura, start by cleaning and slicing the portobello mushrooms into desired shapes. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, paprika, and cayenne pepper. Gradually add the sparkling water to the dry ingredients, whisking until you have a smooth and slightly thick batter. Heat vegetable oil in a deep pan or pot to 350°F (175°C). Dip the mushroom slices into the batter, ensuring they are well-coated, and carefully place them into the hot oil. Fry the mushrooms in batches for about 2-3 minutes, or until they turn golden brown and crispy. ... Leer más
