This recipe for crispy portobello mushroom tempura will make you fall in love with the delicious combination of crispy batter and earthy mushrooms. To make this dish, you will need the following ingredients: - 4 large portobello mushrooms - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold sparkling water - Vegetable oil, for frying To prepare the tempura, start by cleaning the portobello mushrooms and removing the stems. Slice the mushrooms into thick strips or bite-sized pieces, depending on your preference. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the sparkling water to the dry ingredients, whisking until you have a smooth batter. Heat vegetable oil in a deep pan or pot to 350°F (175°C). Dip the mushroom slices into the batter, allowing any excess to drip off, and carefully place them into the hot oil. Fry the mushrooms in batches for about 2-3 minutes, or unt... Leer más
