Beef chili is a hearty and flavorful dish that can be made with ground beef. Start by browning the ground beef in a large pot or Dutch oven. Drain off any excess fat, then add diced onions, bell peppers, and minced garlic to the pot. Cook until the vegetables are tender. Add canned diced tomatoes, tomato sauce, beef broth, and your choice of beans, such as kidney beans or black beans. Season the chili with chili powder, cumin, paprika, and any other desired spices. Simmer the chili for at least 30 minutes to allow the flavors to develop. Serve the beef chili with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions. This comforting dish is perfect for a chilly day.
