Beef meatballs are a versatile dish that can be served as an appetizer, added to pasta, or used in sandwiches. To make beef meatballs, combine ground beef with breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Shape the mixture into small balls and bake them in the oven until they are cooked through. Serve the meatballs with your favorite sauce, such as marinara or barbecue sauce. You can also add them to a pot of simmering tomato sauce and cook them until they are tender and flavorful. These beef meatballs are a crowd-pleasing option for any occasion.
