Chocolate chip cookies are a classic and beloved dessert that is easy to make from scratch. The dough is made by creaming together butter, sugar, and brown sugar until light and fluffy. Eggs and vanilla extract are then added to the mixture, followed by a combination of flour, baking soda, and salt. Finally, chocolate chips are stirred into the dough. The dough is scooped onto a baking sheet and baked until golden brown. The result is a batch of warm and gooey cookies with a perfect balance of sweetness and chocolate. Enjoy them with a glass of milk for a nostalgic treat.
