Chicken Stir-Fry is a quick and easy recipe that is packed with flavor and nutrients. It involves stir-frying chicken breast strips with a variety of colorful vegetables such as bell peppers, broccoli, carrots, and snap peas. The chicken is marinated in a soy sauce-based sauce to enhance its taste. The vegetables are cooked until crisp-tender, and then the chicken is added back to the pan. The dish is finished with a drizzle of sesame oil and garnished with green onions. Serve it over steamed rice for a complete meal.
