This Snickers poke cake is a fun and easy dessert that's perfect for any occasion. The cake is made with a boxed chocolate cake mix, sweetened condensed milk, caramel sauce, whipped cream, and chopped Snickers candy bars. To make the cake, start by baking the chocolate cake according to the package instructions. Once the cake is cooled, use the end of a wooden spoon to poke holes all over the top of the cake. Pour sweetened condensed milk and caramel sauce over the top of the cake, making sure it gets into the holes. Then, spread a layer of whipped cream on top of the cake and sprinkle with chopped Snickers. Chill the cake in the fridge for at least an hour before serving. The result is a moist and delicious cake with a caramel and chocolate flavor, topped with creamy whipped cream and crunchy Snickers pieces.
