This Snickers cake is a decadent dessert that combines layers of moist chocolate cake, creamy peanut butter frosting, and chopped Snickers candy bars. The cake is topped with a rich chocolate ganache and more chopped Snickers for a delicious and indulgent treat. To make the cake, start by baking two layers of chocolate cake and letting them cool completely. Then, make the peanut butter frosting by beating together butter, peanut butter, powdered sugar, and vanilla extract. Once the cake layers are cooled, spread a layer of frosting on top of one layer, sprinkle with chopped Snickers, and place the second layer on top. Repeat with the remaining frosting and Snickers. Finally, make the chocolate ganache by heating heavy cream and pouring it over chopped chocolate. Pour the ganache over the top of the cake and sprinkle with more chopped Snickers. Chill the cake in the fridge for at least an hour before serving.
