If you're looking for a seasonal twist, try making pumpkin Tāngyuán. The dough is made with glutinous rice flour and pumpkin puree, giving it a vibrant orange color and a subtle pumpkin flavor. The filling can be traditional or you can experiment with pumpkin-flavored fillings like pumpkin custard or pumpkin cream cheese. These pumpkin Tāngyuán are perfect for fall and will add a touch of warmth and coziness to your dessert.
