While Tāngyuán are typically sweet, you can also make savory versions for a unique twist. Instead of sweet fillings, use savory ingredients like minced meat, mushrooms, or vegetables as the filling. These savory Tāngyuán can be served in a flavorful broth or stir-fried for a delicious and satisfying meal. The chewy texture of the rice balls pairs perfectly with the savory fillings, creating a delightful savory dish.
