This recipe will guide you through making the traditional Chinese sticky rice balls, also known as Tāngyuán. These sweet dumplings are made with glutinous rice flour and filled with various sweet fillings like red bean paste, black sesame paste, or peanut butter. The dough is rolled into small balls and then boiled until they become soft and chewy. Serve them in a warm ginger syrup for a delightful dessert.
