These crispy baked cauliflower wings are a delicious and healthier alternative to traditional chicken wings. Preheat your oven and cut cauliflower into bite-sized florets. In a bowl, whisk together flour, garlic powder, paprika, salt, and pepper. Dip each cauliflower floret into the flour mixture, making sure it's evenly coated. Place the coated florets on a baking sheet lined with parchment paper and bake until golden and crispy. Serve the cauliflower wings with your favorite dipping sauce, such as buffalo sauce or ranch dressing. These flavorful and crunchy bites are perfect for parties or as a tasty snack.
