Zucchini noodles, also known as zoodles, are a great alternative to traditional pasta. Use a spiralizer or a vegetable peeler to create long, thin strips of zucchini. In a pan, sauté the zucchini noodles with olive oil and minced garlic until they are tender. Stir in some homemade or store-bought pesto sauce and cook for a few more minutes. Serve the zucchini noodles with grated Parmesan cheese and a sprinkle of pine nuts. This light and flavorful dish is perfect for those looking to cut down on carbs or incorporate more vegetables into their diet.
