These quinoa stuffed bell peppers are a nutritious and flavorful meal option. Cook quinoa according to package instructions and set aside. Cut the tops off bell peppers and remove the seeds. In a skillet, sauté onions, garlic, and your choice of vegetables. Mix the cooked quinoa with the sautéed vegetables and season with herbs and spices of your choice. Stuff the mixture into the bell peppers and bake in the oven until the peppers are tender. These stuffed bell peppers make a satisfying and protein-packed dish that can be enjoyed for lunch or dinner.
