Swap out regular tortilla chips for sweet potato slices to create a healthier version of nachos. Preheat your oven and slice sweet potatoes into thin rounds. Toss them in olive oil, paprika, garlic powder, and salt. Arrange the slices on a baking sheet and bake until crispy. Once done, top the sweet potato rounds with black beans, diced tomatoes, shredded cheese, and sliced jalapenos. Place them back in the oven until the cheese melts. Garnish with fresh cilantro and serve with salsa or guacamole for a delicious twist on a classic snack.
