This one-pot lemon garlic pasta recipe is a game-changer when it comes to quick and easy weeknight dinners. In a large pot, combine spaghetti, minced garlic, lemon zest, lemon juice, olive oil, and vegetable broth. Bring it to a boil and let it cook until the pasta is al dente. Stir in some grated Parmesan cheese and chopped fresh parsley. The result is a flavorful and tangy pasta dish that requires minimal effort and cleanup. Serve it with a side of garlic bread for a complete meal.
