Makhani Pav Bhaji is a rich and creamy variation of the classic Pav Bhaji. The bhaji is cooked with a mix of mashed vegetables and a creamy tomato-based gravy, giving it a luscious and indulgent taste. It is flavored with spices like pav bhaji masala, red chili powder, and turmeric. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Makhani Pav Bhaji is a delicious and decadent option for those who enjoy creamy dishes.
