Kolhapuri Pav Bhaji is a spicy variation of the classic Pav Bhaji that originates from the city of Kolhapur in Maharashtra, India. The bhaji is cooked with a special Kolhapuri masala, which is a blend of spices like red chili powder, coriander seeds, cumin seeds, and black pepper. This gives the bhaji a fiery and aromatic flavor. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Kolhapuri Pav Bhaji is a delicious and flavorful option for those who enjoy spicy food.
