Schezwan Pav Bhaji is a fusion variation of the classic Pav Bhaji where the bhaji is spiced up with Schezwan sauce. Schezwan sauce is a popular Chinese condiment known for its spicy and tangy flavors. The bhaji is cooked with a mix of mashed vegetables and Schezwan sauce, giving it a unique and fiery taste. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Schezwan Pav Bhaji is a delicious and spicy twist on the traditional recipe, perfect for those who enjoy bold flavors.
