Jain Pav Bhaji is a variation of the classic Pav Bhaji that is prepared without using any root vegetables like onions, garlic, and potatoes. Instead, a mix of other vegetables like cauliflower, peas, carrots, and bell peppers are used to create a flavorful bhaji. The dish is flavored with spices like pav bhaji masala, red chili powder, and turmeric. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Jain Pav Bhaji is a delicious and vegetarian-friendly option for those who follow a Jain diet.
