Tawa Pav Bhaji is a variation of the classic Pav Bhaji where the bhaji is cooked on a tawa (griddle) instead of a regular pan. The vegetables are mashed and cooked on a tawa along with spices, giving the bhaji a unique smoky flavor. The dish is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Tawa Pav Bhaji is a delicious and flavorful twist on the traditional recipe, perfect for those who enjoy the smoky flavors of grilled food.
