Mushroom Pav Bhaji is a unique variation of the classic Pav Bhaji where mushrooms are added to the dish. The mushrooms are sautéed with onions and spices before being mixed with the mashed vegetables, giving the bhaji a rich and earthy flavor. The dish is flavored with spices like pav bhaji masala, red chili powder, and turmeric. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Mushroom Pav Bhaji is a delicious and flavorful twist on the traditional recipe.
