Cheese Pav Bhaji is a variation of the classic Pav Bhaji where grated cheese is added to the dish, giving it a rich and creamy texture. The cheese is melted into the bhaji (vegetable gravy) and also used as a topping. This version of Pav Bhaji is loved by cheese enthusiasts and adds an extra layer of indulgence to the dish. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Cheese Pav Bhaji is a perfect comfort food option for cheese lovers.
