Korean BBQ: Master Your Grill in Seven Sauces, written by Bill Kim and Chandra Ram, is a cookbook that focuses on Korean barbecue, including a variety of banchan dishes that complement grilled meats. This cookbook provides step-by-step instructions for grilling techniques and offers delicious recipes for marinades, sauces, and side dishes. Whether you're a grilling enthusiast or a beginner, Korean BBQ is a fantastic resource for mastering the art of Korean barbecue.
