For a lighter and healthier twist on Hong Kong-style sweet and sour chicken, try making lettuce wraps. The chicken is cooked in a tangy sauce made with vinegar, ketchup, and soy sauce, then served in crisp lettuce leaves. Top it with chopped peanuts, cilantro, and a squeeze of lime for added freshness and flavor. These lettuce wraps are not only delicious but also low in carbs and calories, making them a great option for those looking to eat healthier.
