This healthy twist on Hong Kong-style sweet and sour chicken is baked instead of fried, making it a lighter and more nutritious option. The chicken is marinated in a tangy sauce made with vinegar, ketchup, soy sauce, and honey, giving it that classic sweet and sour flavor. It is then baked until crispy and golden brown. Serve it with steamed rice and stir-fried vegetables for a complete and balanced meal.
