The ham and cheese bagel is a classic Cuban twist on a popular sandwich. It starts with a traditional Cuban bagel, which is sliced in half and toasted. Then, it is filled with slices of ham and cheese, typically Swiss or Gouda. The bagel is then pressed until the cheese is melted and the ham is warm. The result is a warm and gooey sandwich that is perfect for breakfast or lunch. The combination of the soft bagel, savory ham, and melted cheese is simply irresistible.
