Bâtard is a Michelin-starred restaurant in Tribeca, offering a contemporary European-inspired menu with Japanese influences. Helmed by chef Markus Glocker, Bâtard combines French and Austrian culinary traditions with Japanese flavors to create innovative and flavorful dishes. The elegant and sophisticated ambiance of the restaurant provides a refined setting for guests to indulge in a culinary journey of bold flavors and exquisite presentations. From delicate seafood creations to decadent desserts, Bâtard promises a memorable dining experience for discerning food enthusiasts.
