Brushstroke is a Michelin-starred Japanese restaurant in Tribeca, offering an authentic kaiseki dining experience. Helmed by renowned chef David Bouley and chef Isao Yamada, Brushstroke focuses on seasonal ingredients and traditional Japanese culinary techniques. The elegant and intimate setting of the restaurant creates a serene atmosphere for guests to savor meticulously crafted dishes. From delicate sashimi to artfully presented bento boxes, Brushstroke showcases the artistry and precision of Japanese cuisine.
