For a fusion twist on oyster tempura, try this coconut curry oyster tempura recipe. To make this dish, you will need fresh oysters, tempura batter mix, vegetable oil for frying, coconut milk, curry powder, and lime wedges. Start by shucking the oysters and patting them dry with a paper towel. Prepare the tempura batter according to the instructions on the package. Heat the vegetable oil in a deep fryer or a large pot. Dip each oyster into the tempura batter, making sure it is evenly coated. Carefully place the battered oysters into the hot oil and fry until they turn golden brown and crispy. Remove the oysters from the oil and drain them on a paper towel to remove excess oil. In a separate pan, heat coconut milk over medium heat. Stir in curry powder and simmer for a few minutes until the flavors meld together. Serve the oyster tempura with a drizzle of the coconut curry sauce and a squeeze of lime juice. The combination of the crispy tempura batter, the creamy coconut curry ... Leer más
