For a unique twist on oyster tempura, try this sesame crusted oyster tempura recipe. To make this dish, you will need fresh oysters, tempura batter mix, vegetable oil for frying, sesame seeds, and a dipping sauce of your choice. Start by shucking the oysters and patting them dry with a paper towel. Prepare the tempura batter according to the instructions on the package. Heat the vegetable oil in a deep fryer or a large pot. Dip each oyster into the tempura batter, making sure it is evenly coated. Roll the battered oysters in sesame seeds, pressing gently to ensure the seeds adhere to the batter. Carefully place the sesame crusted oysters into the hot oil and fry until they turn golden brown and crispy. Remove the oysters from the oil and drain them on a paper towel to remove excess oil. Serve the sesame crusted oyster tempura hot with your favorite dipping sauce, such as a soy ginger sauce or a wasabi mayo. The combination of the crispy tempura batter, the nutty sesame seeds,... Leer más
