For a rich and flavorful twist on traditional oyster tempura, try this garlic butter oyster tempura recipe. To make this dish, you will need fresh oysters, tempura batter mix, vegetable oil for frying, butter, garlic cloves, and parsley. Start by shucking the oysters and patting them dry with a paper towel. Prepare the tempura batter according to the instructions on the package. Heat the vegetable oil in a deep fryer or a large pot. Dip each oyster into the tempura batter, making sure it is evenly coated. Carefully place the battered oysters into the hot oil and fry until they turn golden brown and crispy. Remove the oysters from the oil and drain them on a paper towel to remove excess oil. In a separate pan, melt the butter over medium heat. Add minced garlic cloves and sauté until fragrant. Toss the fried oysters in the garlic butter mixture until they are well coated. Sprinkle with chopped parsley for added freshness. The combination of the crispy tempura batter, the rich ... Leer más
