This classic oyster tempura recipe is a delightful combination of crispy tempura batter and succulent oysters. To make this dish, you will need fresh oysters, tempura batter mix, vegetable oil for frying, and a dipping sauce of your choice. Start by shucking the oysters and patting them dry with a paper towel. Prepare the tempura batter according to the instructions on the package. Heat the vegetable oil in a deep fryer or a large pot. Dip each oyster into the tempura batter, making sure it is evenly coated. Carefully place the battered oysters into the hot oil and fry until they turn golden brown and crispy. Remove the oysters from the oil and drain them on a paper towel to remove excess oil. Serve the oyster tempura hot with your favorite dipping sauce, such as soy sauce or ponzu sauce. The crispy texture of the tempura batter complements the briny flavor of the oysters, creating a mouthwatering combination that is sure to impress your guests.
