Kotopoulo Kokkinisto me Kritharaki, also known as Chicken Stew with Orzo, is a delicious Greek dish that combines tender chicken pieces with flavorful tomato sauce and orzo pasta. This hearty and comforting stew is perfect for a family dinner or a gathering with friends. Here's how you can make it: Ingredients: - 1.5 kg chicken pieces - 2 onions, finely chopped - 4 cloves of garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 red bell pepper, diced - 400g canned diced tomatoes - 2 tablespoons tomato paste - 1 cup chicken broth - 1 cup dry white wine - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste - 250g orzo pasta - Fresh parsley, chopped (for garnish) Steps: 1. Heat some olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside. 2. In the same pot, add the onions, garlic, carrots, celery, and red bell pepper. Cook until the veget... Leer más
