Embrace the flavors of fall with this comforting roasted butternut squash soup. Roasting the squash brings out its natural sweetness and adds a depth of flavor to the soup. Combined with aromatic spices like cinnamon and nutmeg, and finished with a swirl of cream, this soup is the epitome of cozy. Serve it as an appetizer or pair it with a salad for a light and satisfying meal.
