Pato a la Naranja, or duck with orange sauce, is a classic meat dish that is popular in Benidorm. The duck is roasted until crispy and then served with a tangy orange sauce made from fresh orange juice, honey, and spices. The combination of the tender duck meat and the sweet and citrusy sauce creates a delightful flavor profile. Pato a la Naranja is often served with a side of roasted potatoes or sautéed vegetables. It is a delicious and sophisticated dish that is perfect for a special dinner in Benidorm.
