Ternera a la Parrilla, or grilled veal, is a popular meat dish in Benidorm. The veal is marinated in a mixture of olive oil, garlic, herbs, and spices, and then grilled to perfection. The result is a tender and flavorful piece of meat with a smoky charred flavor. Ternera a la Parrilla is often served with roasted vegetables or a side of mashed potatoes. It is a delicious and elegant dish that is perfect for a special occasion in Benidorm.
