Costillas de Cerdo, or pork ribs, are a popular meat dish in Benidorm. The ribs are marinated in a flavorful sauce made from a combination of spices, herbs, and barbecue sauce, and then grilled or roasted until tender and juicy. The result is a finger-licking good dish with a smoky and sweet flavor. Costillas de Cerdo are often served with a side of coleslaw or roasted potatoes. They are a delicious and satisfying choice for meat lovers in Benidorm.
