Solomillo de Cerdo, or pork tenderloin, is a popular meat dish in Benidorm. The pork tenderloin is marinated in a mixture of olive oil, garlic, herbs, and spices, and then grilled to perfection. The result is a tender and flavorful piece of meat. Solomillo de Cerdo is often served with a variety of sauces such as mushroom sauce or pepper sauce. It is a delicious and versatile dish that can be enjoyed in different ways.
