Cordero Asado, or roasted lamb, is a traditional meat dish that is popular in Benidorm. The lamb is marinated in a mixture of olive oil, garlic, lemon juice, and herbs, and then roasted until tender and juicy. The dish is known for its rich and savory flavors. Cordero Asado is often served with roasted potatoes and a side of mint sauce. It is a delicious and hearty dish that is perfect for meat lovers visiting Benidorm.
