Pollo al Horno, or roasted chicken, is a classic meat dish that is popular in Benidorm. The chicken is marinated in a mixture of olive oil, garlic, lemon juice, and herbs, and then roasted until golden and crispy. The result is a juicy and flavorful chicken with crispy skin. Pollo al Horno is often served with roasted potatoes and a side of vegetables. It is a comforting and satisfying dish that is perfect for a hearty meal in Benidorm.
