Conejo al Ajillo, also known as rabbit in garlic sauce, is a traditional Spanish meat dish that is popular in Benidorm. The rabbit is marinated in a mixture of garlic, olive oil, white wine, and aromatic herbs, and then cooked until tender. The dish is known for its rich and flavorful sauce, which is made from the marinade and reduced to a thick consistency. Conejo al Ajillo is often served with crusty bread or roasted potatoes. It is a unique and delicious meat dish that is worth trying in Benidorm.
