Fideuà is a traditional Valencian dish that is similar to paella but made with noodles instead of rice. It is a popular dish in Benidorm and is often prepared with a variety of meats such as chicken, pork, and seafood. The noodles are cooked in a flavorful broth made from fish stock, tomatoes, garlic, and spices. Fideuà is typically garnished with lemon wedges and served with aioli sauce. It is a delicious and hearty dish that is perfect for sharing with friends and family.
