Chuletón de Buey, also known as T-bone steak, is a popular meat dish in Benidorm. It is a thick, juicy steak cut from the rib section of a beef cow. The steak is typically grilled to perfection and seasoned with salt and pepper. Chuletón de Buey is known for its rich flavor and tender texture. It is often served with roasted potatoes and a side of chimichurri sauce. If you're a meat lover, don't miss the opportunity to indulge in this mouthwatering steak in Benidorm.
